Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 201.9
Total Fat 8.7 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 36.7 mg
Sodium 622.4 mg
Potassium 167.4 mg
Total Carbohydrate 21.8 g
Dietary Fiber 0.5 g
Sugars 2.2 g
Protein 8.2 g
Vitamin A 6.8 %
Vitamin B-12 13.1 %
Vitamin B-6 8.5 %
Vitamin C 2.8 %
Vitamin D 2.6 %
Vitamin E 1.0 %
Calcium 4.7 %
Copper 3.5 %
Folate 10.8 %
Iron 7.6 %
Magnesium 4.2 %
Manganese 14.7 %
Niacin 6.8 %
Pantothenic Acid 5.5 %
Phosphorus 12.8 %
Riboflavin 11.0 %
Selenium 23.2 %
Thiamin 11.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Curry

View the full Turkey Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Curry

68 calories of White Rice, long grain, cooked, (0.33 cup)

59 calories of Butter, unsalted, (0.58 tbsp)

30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))

18 calories of Flour, white, (0.04 cup)

13 calories of Half and Half Cream, (0.04 cup)

8 calories of Milk, 1%, (0.08 cup)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)


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