Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 48.2
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 19.4 mg
Potassium 163.5 mg
Total Carbohydrate 8.5 g
Dietary Fiber 3.0 g
Sugars 0.0 g
Protein 3.4 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.3 %
Copper 5.6 %
Folate 15.6 %
Iron 10.0 %
Magnesium 4.7 %
Manganese 11.4 %
Niacin 2.1 %
Pantothenic Acid 2.3 %
Phosphorus 7.0 %
Riboflavin 1.8 %
Selenium 1.7 %
Thiamin 4.6 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

39 calories of Lentils, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Cumin seed, (0.17 tbsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of Spike Seasoning (1/4 teaspoon), (0.08 serving)


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