Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 102.1
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 109.5 mg
Potassium 329.6 mg
Total Carbohydrate 20.8 g
Dietary Fiber 5.1 g
Sugars 0.1 g
Protein 4.8 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.5 %
Copper 6.9 %
Folate 21.1 %
Iron 9.1 %
Magnesium 10.0 %
Manganese 14.9 %
Niacin 5.1 %
Pantothenic Acid 5.2 %
Phosphorus 9.5 %
Riboflavin 4.7 %
Selenium 1.4 %
Thiamin 8.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad

View the full Black Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad

45 calories of Beans, black, (0.20 cup)

40 calories of Yellow Sweet Corn, Canned, (0.30 cup)

8 calories of Red Ripe Tomatoes, (0.20 large whole (3" dia))

6 calories of Onions, raw, (0.10 large)

2 calories of Herb, Cilantro, Fresh, (0.40 tbsp)

2 calories of Lime Juice, (0.20 fl oz)


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