Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 100.4
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 8.6 mg
Sodium 1,680.0 mg
Potassium 545.7 mg
Total Carbohydrate 18.5 g
Dietary Fiber 4.0 g
Sugars 7.2 g
Protein 4.1 g
Vitamin A 273.7 %
Vitamin B-12 8.2 %
Vitamin B-6 11.7 %
Vitamin C 27.9 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 9.2 %
Copper 6.0 %
Folate 8.2 %
Iron 6.4 %
Magnesium 6.5 %
Manganese 14.2 %
Niacin 11.7 %
Pantothenic Acid 7.0 %
Phosphorus 10.0 %
Riboflavin 9.1 %
Selenium 7.6 %
Thiamin 7.8 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Carrot Soup

View the full Indian Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Carrot Soup

47 calories of Carrots, raw, (113.50 grams)

17 calories of Swanson Chicken Broth 99% Fat Free, (198.50 grams)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Yogurt, plain, skim milk, (0.06 cup (8 fl oz))

7 calories of Lime Juice, (0.75 lime yields)

7 calories of Onions, raw, (0.25 small)

2 calories of Curry powder, (0.38 tsp)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)


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