Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 365.2
Total Fat 4.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.8 g
Cholesterol 90.8 mg
Sodium 1,973.7 mg
Potassium 837.9 mg
Total Carbohydrate 52.7 g
Dietary Fiber 4.8 g
Sugars 9.1 g
Protein 26.6 g
Vitamin A 91.7 %
Vitamin B-12 40.3 %
Vitamin B-6 27.5 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.9 %
Copper 20.5 %
Folate 40.4 %
Iron 27.4 %
Magnesium 17.2 %
Manganese 41.6 %
Niacin 39.9 %
Pantothenic Acid 11.4 %
Phosphorus 45.5 %
Riboflavin 39.4 %
Selenium 89.6 %
Thiamin 52.5 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Noodle Soup

View the full Leftover Turkey Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Noodle Soup

186 calories of Egg Noodles, enriched, (1.71 oz)

102 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.43 ounce(s))

31 calories of Peas, frozen, (0.14 package (10 oz))

23 calories of McCormick Turkey Gravy (1/4 cup), (1.14 serving)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

5 calories of Chicken Broth, (4.14 fl oz)

4 calories of Onions, raw, (0.07 cup, chopped)

2 calories of Celery, raw, (0.29 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.43 cup (8 fl oz))

0 calories of Water, tap, (0.07 cup (8 fl oz))


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