Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 563.9 | Total Fat | 11.1 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 3.5 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 131.5 mg |
Sodium | 206.3 mg |
Potassium | 578.0 mg |
Total Carbohydrate | 48.6 g |
Dietary Fiber | 5.8 g |
Sugars | 9.4 g |
Protein | 60.1 g |
Vitamin A | 1.0 % | Vitamin B-12 | 14.4 % |
---|---|
Vitamin B-6 | 62.4 % |
Vitamin C | 4.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 2.5 % |
Copper | 12.8 % |
Folate | 2.3 % |
Iron | 11.1 % |
Magnesium | 25.9 % |
Manganese | 2.0 % |
Niacin | 136.9 % |
Pantothenic Acid | 18.6 % |
Phosphorus | 44.4 % |
Riboflavin | 12.2 % |
Selenium | 57.6 % |
Thiamin | 16.5 % |
Zinc | 18.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sesame Chicken with stir fry vegetables
View the full Sesame Chicken with stir fry vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sesame Chicken with stir fry vegetables
275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)
150 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.50 cup)
95 calories of Bird's Eye Frozen Stir Fry Vegetables - Sugar Snap Peas, (8 oz)
60 calories of Sesame Oil, (0.50 tbsp)
Calories per serving of Sesame Chicken with stir fry vegetables
275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)
150 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.50 cup)
95 calories of Bird's Eye Frozen Stir Fry Vegetables - Sugar Snap Peas, (8 oz)
60 calories of Sesame Oil, (0.50 tbsp)
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