Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 131.0
Total Fat 7.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 2.2 g
Cholesterol 25.2 mg
Sodium 78.8 mg
Potassium 160.7 mg
Total Carbohydrate 12.9 g
Dietary Fiber 4.4 g
Sugars 1.6 g
Protein 5.4 g
Vitamin A 1.7 %
Vitamin B-12 1.0 %
Vitamin B-6 0.6 %
Vitamin C 0.4 %
Vitamin D 3.3 %
Vitamin E 0.3 %
Calcium 7.3 %
Copper 0.7 %
Folate 3.6 %
Iron 7.6 %
Magnesium 1.1 %
Manganese 4.9 %
Niacin 1.9 %
Pantothenic Acid 1.1 %
Phosphorus 2.9 %
Riboflavin 3.7 %
Selenium 6.2 %
Thiamin 4.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flex Seed Waffle

View the full Flex Seed Waffle Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flex Seed Waffle

54 calories of *Flax Seed, (1.20 tbsp)

23 calories of Flour, white, (0.05 cup)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

9 calories of Milk, Fat Free, Skim, (0.80 oz)

8 calories of Egg, fresh, whole, raw, (0.10 extra large)

5 calories of *Oat Flour (1/3 cup), (1.15 gram(s))

3 calories of Oat Bran, (0.03 cup)

1 calories of Brown Sugar, (0.05 tsp packed)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Salt, (0.01 tsp)


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