Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 567.5 | Total Fat | 16.4 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 103.3 mg |
| Sodium | 1,686.8 mg |
| Potassium | 939.4 mg |
| Total Carbohydrate | 54.5 g |
| Dietary Fiber | 3.6 g |
| Sugars | 4.1 g |
| Protein | 49.4 g |
| Vitamin A | 297.0 % | Vitamin B-12 | 13.2 % |
|---|---|
| Vitamin B-6 | 57.0 % |
| Vitamin C | 16.6 % |
| Vitamin D | 3.1 % |
| Vitamin E | 11.3 % |
| Calcium | 10.4 % |
| Copper | 17.7 % |
| Folate | 12.4 % |
| Iron | 20.7 % |
| Magnesium | 19.5 % |
| Manganese | 19.0 % |
| Niacin | 108.3 % |
| Pantothenic Acid | 24.6 % |
| Phosphorus | 47.7 % |
| Riboflavin | 20.8 % |
| Selenium | 52.5 % |
| Thiamin | 18.3 % |
| Zinc | 14.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken w/Bisquick in the Crock pot
View the full Chicken w/Bisquick in the Crock pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken w/Bisquick in the Crock pot
214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)
160 calories of Bisquick, (0.50 cup)
130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))
43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)
30 calories of Carrots, cooked, (85 grams)
11 calories of Milk, nonfat, (0.13 cup)
Calories per serving of Chicken w/Bisquick in the Crock pot
214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)
160 calories of Bisquick, (0.50 cup)
130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))
43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)
30 calories of Carrots, cooked, (85 grams)
11 calories of Milk, nonfat, (0.13 cup)
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