Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 93.3
Total Fat 5.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 929.6 mg
Potassium 192.2 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.2 g
Sugars 3.0 g
Protein 1.2 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 3.5 %
Copper 3.2 %
Folate 3.5 %
Iron 4.2 %
Magnesium 4.5 %
Manganese 9.8 %
Niacin 5.1 %
Pantothenic Acid 4.4 %
Phosphorus 2.7 %
Riboflavin 2.0 %
Selenium 0.9 %
Thiamin 3.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash curried

View the full Squash curried Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash curried

47 calories of Canola Oil, (0.38 tbsp)

31 calories of Spaghetti Squash, (0.75 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Brown Sugar, (0.25 tsp unpacked)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Coriander seed, (0.13 tsp)

1 calories of Turmeric, ground, (0.06 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Lemon Juice, (0.06 fl oz)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Salt, (0.13 tbsp)


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