Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 279.3
Total Fat 12.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 805.2 mg
Potassium 562.8 mg
Total Carbohydrate 29.9 g
Dietary Fiber 10.1 g
Sugars 0.6 g
Protein 16.4 g
Vitamin A 16.2 %
Vitamin B-12 0.2 %
Vitamin B-6 11.5 %
Vitamin C 13.2 %
Vitamin D 4.4 %
Vitamin E 4.3 %
Calcium 40.4 %
Copper 22.6 %
Folate 26.7 %
Iron 21.0 %
Magnesium 20.4 %
Manganese 51.2 %
Niacin 9.3 %
Pantothenic Acid 7.0 %
Phosphorus 21.9 %
Riboflavin 13.3 %
Selenium 18.0 %
Thiamin 18.5 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Chili

View the full Vegan Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Chili

66 calories of Beans, black, (0.29 cup)

46 calories of Hominy, White, Springfield, (0.29 cup)

39 calories of Olive Oil, (0.33 tbsp)

38 calories of Tofu, firm, (0.17 block)

15 calories of Margarine, Smart Balance Light, (0.33 tbsp)

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Chili powder, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

4 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.33 teaspoon)

1 calories of Garlic, (0.33 tsp)

0 calories of Cilantro, raw, (1.33 tbsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.67 fl oz)


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