Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 42.0
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.6 mg
Sodium 204.1 mg
Potassium 217.2 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Protein 6.0 g
Vitamin A 15.6 %
Vitamin B-12 20.0 %
Vitamin B-6 4.2 %
Vitamin C 0.8 %
Vitamin D 10.0 %
Vitamin E 4.0 %
Calcium 2.2 %
Copper 0.8 %
Folate 15.2 %
Iron 6.4 %
Magnesium 1.5 %
Manganese 0.6 %
Niacin 0.4 %
Pantothenic Acid 10.1 %
Phosphorus 7.7 %
Riboflavin 50.2 %
Selenium 22.4 %
Thiamin 10.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad, healthiest version

View the full Egg Salad, healthiest version Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad, healthiest version

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

10 calories of Hellman's Low Fat Mayo, (0.67 tbsp)

1 calories of Onion, Red, raw, 1 tbs (LRA), (0.33 tbsp)

0 calories of Celery, raw, (0.33 tbsp)

0 calories of Parsley, dried, (0.17 tsp)

0 calories of Paprika, (0.02 tsp)

0 calories of Splenda Packet - per packet, (0.33 serving)


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