Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 110.7
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 6.8 mg
Sodium 1,026.3 mg
Potassium 335.2 mg
Total Carbohydrate 16.0 g
Dietary Fiber 5.0 g
Sugars 1.7 g
Protein 8.8 g
Vitamin A 38.0 %
Vitamin B-12 1.5 %
Vitamin B-6 10.4 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.3 %
Copper 7.7 %
Folate 25.0 %
Iron 12.7 %
Magnesium 6.4 %
Manganese 19.0 %
Niacin 7.8 %
Pantothenic Acid 4.5 %
Phosphorus 13.7 %
Riboflavin 4.6 %
Selenium 6.6 %
Thiamin 13.4 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Lentil Soup

View the full Slow Cooker Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Lentil Soup

57 calories of Lentils, (0.25 cup)

21 calories of Canadian Bacon, (0.08 package (6 oz) yields)

15 calories of Better Than Bouillon (Chicken), (1 tsp)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Bay Leaf, (0.38 tbsp, crumbled)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic (1 clove), (0.25 serving)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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