Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 151.9 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 49.1 mg |
Potassium | 801.2 mg |
Total Carbohydrate | 29.7 g |
Dietary Fiber | 7.0 g |
Sugars | 2.3 g |
Protein | 8.9 g |
Vitamin A | 20.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.7 % |
Vitamin C | 12.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 10.4 % |
Copper | 18.0 % |
Folate | 22.8 % |
Iron | 21.7 % |
Magnesium | 20.0 % |
Manganese | 38.2 % |
Niacin | 3.8 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 14.5 % |
Riboflavin | 5.6 % |
Selenium | 2.9 % |
Thiamin | 10.7 % |
Zinc | 9.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in White Beans, tomato & zucchini soup
View the full White Beans, tomato & zucchini soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of White Beans, tomato & zucchini soup
129 calories of Beans, white, (0.42 cup)
14 calories of Zucchini, (0.50 cup, sliced)
5 calories of Canned Tomatoes, (0.17 can)
5 calories of Onions, raw, (0.17 small)
0 calories of Water, tap, (0.17 fl oz)
Calories per serving of White Beans, tomato & zucchini soup
129 calories of Beans, white, (0.42 cup)
14 calories of Zucchini, (0.50 cup, sliced)
5 calories of Canned Tomatoes, (0.17 can)
5 calories of Onions, raw, (0.17 small)
0 calories of Water, tap, (0.17 fl oz)
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