Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 344.8 | Total Fat | 25.3 g |
---|---|
Saturated Fat | 12.0 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 9.4 g |
Cholesterol | 218.0 mg |
Sodium | 385.9 mg |
Potassium | 226.3 mg |
Total Carbohydrate | 10.5 g |
Dietary Fiber | 0.2 g |
Sugars | 1.6 g |
Protein | 18.2 g |
Vitamin A | 12.5 % | Vitamin B-12 | 15.1 % |
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Vitamin B-6 | 9.4 % |
Vitamin C | 0.8 % |
Vitamin D | 5.5 % |
Vitamin E | 6.9 % |
Calcium | 22.4 % |
Copper | 2.7 % |
Folate | 8.2 % |
Iron | 7.4 % |
Magnesium | 5.6 % |
Manganese | 5.8 % |
Niacin | 8.2 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 29.1 % |
Riboflavin | 27.6 % |
Selenium | 36.2 % |
Thiamin | 15.2 % |
Zinc | 14.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ham and Bacon Quiche
View the full Ham and Bacon Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ham and Bacon Quiche
86 calories of Cheddar Cheese, (0.19 cup, shredded)
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
60 calories of Half and Half Cream, (0.19 cup)
54 calories of Egg, fresh, whole, raw, (0.75 large)
38 calories of Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted, (0.13 cup, diced)
33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))
Calories per serving of Ham and Bacon Quiche
86 calories of Cheddar Cheese, (0.19 cup, shredded)
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
60 calories of Half and Half Cream, (0.19 cup)
54 calories of Egg, fresh, whole, raw, (0.75 large)
38 calories of Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted, (0.13 cup, diced)
33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))
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