Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 285.4
Total Fat 12.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 5.8 g
Cholesterol 38.8 mg
Sodium 571.7 mg
Potassium 82.9 mg
Total Carbohydrate 38.4 g
Dietary Fiber 1.8 g
Sugars 6.2 g
Protein 6.3 g
Vitamin A 2.4 %
Vitamin B-12 1.4 %
Vitamin B-6 3.5 %
Vitamin C 0.0 %
Vitamin D 5.2 %
Vitamin E 10.5 %
Calcium 19.5 %
Copper 3.5 %
Folate 13.9 %
Iron 11.8 %
Magnesium 6.7 %
Manganese 12.9 %
Niacin 10.5 %
Pantothenic Acid 2.8 %
Phosphorus 13.0 %
Riboflavin 11.9 %
Selenium 19.7 %
Thiamin 17.9 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sage Cornbread

View the full Sage Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sage Cornbread

96 calories of Flour, white, (0.21 cup)

77 calories of Canola Oil, (0.04 cup)

57 calories of Yellow Cornmeal, (0.13 cup)

26 calories of Whole Milk / Vitamin D, (0.17 cup)

16 calories of Granulated Sugar, (1 tsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Sage, ground, (0.08 tsp)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

Delicious! To cut back on the calories, I served small wedges -- 12 servings to the pan.