Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.0
Total Fat 8.1 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 87.1 mg
Sodium 623.4 mg
Potassium 685.9 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.7 g
Sugars 3.1 g
Protein 37.4 g
Vitamin A 8.5 %
Vitamin B-12 12.5 %
Vitamin B-6 41.5 %
Vitamin C 23.1 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 32.8 %
Copper 9.1 %
Folate 7.2 %
Iron 13.6 %
Magnesium 16.1 %
Manganese 12.5 %
Niacin 69.9 %
Pantothenic Acid 13.4 %
Phosphorus 44.3 %
Riboflavin 17.3 %
Selenium 37.8 %
Thiamin 11.7 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Eggplant Parmesan

View the full Chicken & Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Eggplant Parmesan

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

20 calories of Canned Tomatoes, (0.50 cup)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Onions, raw, (0.25 tbsp chopped)

0 calories of Salt, (0.06 tsp)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.