Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 288.8 | Total Fat | 15.5 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 7.6 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 0.0 mg |
Sodium | 34.3 mg |
Potassium | 261.9 mg |
Total Carbohydrate | 32.6 g |
Dietary Fiber | 4.2 g |
Sugars | 2.1 g |
Protein | 7.7 g |
Vitamin A | 44.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 10.8 % |
Vitamin C | 2.9 % |
Vitamin D | 0.0 % |
Vitamin E | 58.0 % |
Calcium | 2.9 % |
Copper | 21.7 % |
Folate | 14.7 % |
Iron | 7.2 % |
Magnesium | 8.2 % |
Manganese | 25.8 % |
Niacin | 9.0 % |
Pantothenic Acid | 16.7 % |
Phosphorus | 27.2 % |
Riboflavin | 4.0 % |
Selenium | 26.0 % |
Thiamin | 2.6 % |
Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot Rice Nut Burger - For a large group! 20 servings
View the full Carrot Rice Nut Burger - For a large group! 20 servings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot Rice Nut Burger - For a large group! 20 servings
132 calories of Sunflower Seeds, without salt, (0.80 oz)
107 calories of brown rice - 1/2 cup raw, (0.15 cup)
32 calories of Trader Joe's Organic Dry Roasted Cashews, (0.05 cup)
8 calories of Carrots, raw, (0.30 medium)
6 calories of Olive Oil, (0.05 tbsp)
2 calories of Onions, raw, (0.05 medium (2-1/2" dia))
0 calories of Water, tap, (0.30 cup (8 fl oz))
Calories per serving of Carrot Rice Nut Burger - For a large group! 20 servings
132 calories of Sunflower Seeds, without salt, (0.80 oz)
107 calories of brown rice - 1/2 cup raw, (0.15 cup)
32 calories of Trader Joe's Organic Dry Roasted Cashews, (0.05 cup)
8 calories of Carrots, raw, (0.30 medium)
6 calories of Olive Oil, (0.05 tbsp)
2 calories of Onions, raw, (0.05 medium (2-1/2" dia))
0 calories of Water, tap, (0.30 cup (8 fl oz))
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