Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 36.2
Total Fat 0.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 20.0 mg
Sodium 136.9 mg
Potassium 170.0 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.1 g
Sugars 0.5 g
Protein 5.8 g
Vitamin A 11.0 %
Vitamin B-12 14.6 %
Vitamin B-6 4.4 %
Vitamin C 7.2 %
Vitamin D 7.5 %
Vitamin E 3.1 %
Calcium 2.6 %
Copper 1.1 %
Folate 10.9 %
Iron 4.7 %
Magnesium 1.4 %
Manganese 0.7 %
Niacin 1.4 %
Pantothenic Acid 7.6 %
Phosphorus 7.8 %
Riboflavin 35.8 %
Selenium 18.1 %
Thiamin 8.9 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Egg Muffin

View the full Breakfast Egg Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Egg Muffin

23 calories of Egg substitute, liquid (Egg Beaters), (0.17 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Cheddar or Colby Cheese, Low Fat, (0.02 cup, shredded)

4 calories of Ham, extra lean, (5% fat), (0.02 cup, diced)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

0 calories of Mushrooms, fresh, (0.02 cup, pieces or slices)

0 calories of Onions, raw, (0.08 tbsp chopped)


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