Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 195.7
Total Fat 8.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.4 g
Cholesterol 22.8 mg
Sodium 397.6 mg
Potassium 313.7 mg
Total Carbohydrate 18.8 g
Dietary Fiber 2.8 g
Sugars 2.6 g
Protein 14.6 g
Vitamin A 13.8 %
Vitamin B-12 2.5 %
Vitamin B-6 18.9 %
Vitamin C 75.1 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 4.0 %
Copper 3.4 %
Folate 9.5 %
Iron 5.1 %
Magnesium 6.9 %
Manganese 11.9 %
Niacin 24.4 %
Pantothenic Acid 6.3 %
Phosphorus 12.7 %
Riboflavin 6.4 %
Selenium 13.1 %
Thiamin 5.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Broccoli, Bean Sprout & Radish Stir-Fry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Broccoli, Bean Sprout & Radish Stir-Fry

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

46 calories of Amoy Udon Noodles, (33.33 gram(s))

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

20 calories of Sesame Oil, (0.17 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Bean sprouts, (0.33 cup)

7 calories of Garlic, (1.67 cloves)

6 calories of Bean sprouts, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Soy Sauce, (0.17 tbsp)

1 calories of Soy Sauce, (0.17 tbsp)

1 calories of Radishes, (1.67 medium (3/4" to 1" dia))

0 calories of Salt, (0.17 dash)

0 calories of Salt, (0.17 dash)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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