Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.3
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.6 g
Cholesterol 27.7 mg
Sodium 1,318.6 mg
Potassium 439.4 mg
Total Carbohydrate 21.6 g
Dietary Fiber 3.6 g
Sugars 4.8 g
Protein 16.8 g
Vitamin A 11.7 %
Vitamin B-12 22.5 %
Vitamin B-6 21.9 %
Vitamin C 57.4 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 4.0 %
Copper 12.1 %
Folate 7.2 %
Iron 12.4 %
Magnesium 16.4 %
Manganese 41.4 %
Niacin 12.5 %
Pantothenic Acid 6.4 %
Phosphorus 26.9 %
Riboflavin 19.7 %
Selenium 37.0 %
Thiamin 15.1 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Stir Fry

View the full Turkey Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Stir Fry

67 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3 slices)

54 calories of Brown Rice, long grain, (0.25 cup)

33 calories of Almonds, (0.06 cup, sliced)

14 calories of Peas, frozen, (0.13 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Soy Sauce, (0.50 tbsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


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