Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.8
Total Fat 14.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.2 g
Cholesterol 93.0 mg
Sodium 594.2 mg
Potassium 503.8 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.7 g
Sugars 1.0 g
Protein 29.1 g
Vitamin A 4.2 %
Vitamin B-12 28.6 %
Vitamin B-6 25.2 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 10.7 %
Copper 3.1 %
Folate 5.2 %
Iron 11.4 %
Magnesium 16.1 %
Manganese 6.1 %
Niacin 27.2 %
Pantothenic Acid 2.8 %
Phosphorus 31.4 %
Riboflavin 7.6 %
Selenium 68.2 %
Thiamin 5.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked haddock with lemon, white wine,feta and kalamata olives

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked haddock with lemon, white wine,feta and kalamata olives

127 calories of Haddock (fish), (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

42 calories of Kalamata olives (pitted) serving = 3 olives, (1.67 serving)

24 calories of Feta Cheese, (0.06 cup, crumbled)

6 calories of Butter, unsalted, (0.17 pat (1" sq, 1/3" high))

5 calories of Onion - Raw, chopped, (0.08 cup)

5 calories of White Wine, (0.25 fl oz)

5 calories of Garlic powder, (0.17 tbsp)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Lemon juice, (0.04 cup)

0 calories of Basil, (0.17 tbsp)


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