Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
Calories 105.2
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,147.8 mg
Potassium 371.8 mg
Total Carbohydrate 14.1 g
Dietary Fiber 1.7 g
Sugars 2.0 g
Protein 11.3 g
Vitamin A 11.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.1 %
Copper 21.4 %
Folate 7.1 %
Iron 8.5 %
Magnesium 1.7 %
Manganese 33.6 %
Niacin 9.6 %
Pantothenic Acid 1.4 %
Phosphorus 6.7 %
Riboflavin 5.8 %
Selenium 6.7 %
Thiamin 8.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable soup with beef broth

View the full Vegetable soup with beef broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable soup with beef broth

47 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.80 cup (8 fl oz))

26 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (0.13 serving)

8 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.03 package (12 oz))

5 calories of Vegetable Juice Cocktail (Original V8), (0.80 fl oz)

5 calories of Yellow Sweet Corn, Frozen, (0.03 cup kernels)

4 calories of Peas, canned, (0.02 can (303 x 406))

4 calories of Edamame, frozen, unprepared, (0.03 Cup)

3 calories of Tomato Soup, (0.03 cup)

1 calories of Spinach, frozen, (0.02 package (10 oz) yields)

1 calories of Del Monte Cut Green Beans, (0.03 cup)


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