Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 240.7
Total Fat 6.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 87.1 mg
Sodium 347.4 mg
Potassium 616.4 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.8 g
Sugars 1.5 g
Protein 30.5 g
Vitamin A 35.1 %
Vitamin B-12 59.9 %
Vitamin B-6 17.1 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 3.3 %
Copper 13.5 %
Folate 13.6 %
Iron 17.0 %
Magnesium 14.0 %
Manganese 15.0 %
Niacin 46.3 %
Pantothenic Acid 11.6 %
Phosphorus 32.0 %
Riboflavin 22.4 %
Selenium 51.6 %
Thiamin 17.5 %
Zinc 38.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scotch Broth (with lamb, made in pressure cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scotch Broth (with lamb, made in pressure cooker)

170 calories of Lamb Shank, (0.30 lb)

35 calories of Barley, pearled, raw, (0.05 cup)

12 calories of Split Peas, (0.05 cup)

7 calories of Onions, raw, (0.15 cup, sliced)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

6 calories of Onions, raw, (0.10 large)

4 calories of Turnips, (0.10 cup, cubes)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

0 calories of Salt, (0.10 tsp)


No nutrition or calorie comments found.