Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 190.4
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 655.3 mg
Potassium 512.6 mg
Total Carbohydrate 37.1 g
Dietary Fiber 8.5 g
Sugars 4.0 g
Protein 8.7 g
Vitamin A 13.8 %
Vitamin B-12 0.0 %
Vitamin B-6 30.1 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 6.0 %
Copper 16.5 %
Folate 30.2 %
Iron 16.1 %
Magnesium 12.6 %
Manganese 41.7 %
Niacin 5.5 %
Pantothenic Acid 5.3 %
Phosphorus 16.0 %
Riboflavin 5.2 %
Selenium 6.6 %
Thiamin 7.4 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkish Lentils with Chickpeas

View the full Turkish Lentils with Chickpeas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkish Lentils with Chickpeas

114 calories of Chickpeas (garbanzo beans), (0.40 cup)

30 calories of Lentils, (0.13 cup)

14 calories of Tomato Paste, (0.10 can (6 oz))

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of Imagine Organic Vegetable Broth, (0.40 cup)

7 calories of Eggplant, (0.20 cup (1" cubes))

1 calories of Garlic, (0.30 tsp)

1 calories of Lemon Juice, (0.10 lemon yields)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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