Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 296.8 | Total Fat | 9.2 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 20.0 mg |
Sodium | 1,024.8 mg |
Potassium | 553.1 mg |
Total Carbohydrate | 40.8 g |
Dietary Fiber | 10.1 g |
Sugars | 0.0 g |
Protein | 13.6 g |
Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 10.0 % |
Vitamin C | 153.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 5.2 % |
Copper | 14.5 % |
Folate | 23.1 % |
Iron | 13.1 % |
Magnesium | 12.4 % |
Manganese | 23.7 % |
Niacin | 7.6 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 15.8 % |
Riboflavin | 8.2 % |
Selenium | 3.1 % |
Thiamin | 16.1 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red beans and summer sausage
View the full Red beans and summer sausage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red beans and summer sausage
109 calories of Beans, red kidney, (0.50 cup)
95 calories of Bridgeford Summer Sausage, (1 oz)
55 calories of Zatarain's Yellow Rice (1/2 cup prepared), (0.50 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
Calories per serving of Red beans and summer sausage
109 calories of Beans, red kidney, (0.50 cup)
95 calories of Bridgeford Summer Sausage, (1 oz)
55 calories of Zatarain's Yellow Rice (1/2 cup prepared), (0.50 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
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