Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.2
Total Fat 13.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 5.9 g
Cholesterol 0.0 mg
Sodium 972.9 mg
Potassium 550.9 mg
Total Carbohydrate 36.8 g
Dietary Fiber 4.6 g
Sugars 9.2 g
Protein 4.5 g
Vitamin A 16.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 29.0 %
Vitamin D 4.2 %
Vitamin E 11.4 %
Calcium 6.3 %
Copper 6.7 %
Folate 11.1 %
Iron 12.6 %
Magnesium 11.3 %
Manganese 24.5 %
Niacin 10.3 %
Pantothenic Acid 3.9 %
Phosphorus 12.5 %
Riboflavin 6.1 %
Selenium 1.8 %
Thiamin 8.7 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Corn Chowder

View the full Vegan Corn Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Corn Chowder

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

67 calories of Earth Balance Natural Buttery Spread, (0.67 tbsp)

39 calories of Olive Oil, (0.33 tbsp)

35 calories of Red Potato, (50 grams)

10 calories of Almond Breeze Almond Milk, Original, refrigerated, (1.33 oz)

9 calories of Maple Syrup, (0.17 tbsp)

8 calories of Onion yellow (1 Medium / Serving), (0.17 serving)

8 calories of Vegetable Broth, (0.50 cup)

6 calories of baby carrot (10 large), (0.08 serving)

4 calories of Bell Pepper (Red), (12.50 gram(s))

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Bay Leaf, (0.33 tbsp, crumbled)

1 calories of Garlic, (0.33 cloves)

1 calories of Pepper, red or cayenne, (0.08 tbsp)

1 calories of Parsley, dried, (0.33 tbsp)

0 calories of Salt, (0.17 tsp)


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