Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 173.1
Total Fat 7.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 27.1 mg
Sodium 163.8 mg
Potassium 52.1 mg
Total Carbohydrate 19.2 g
Dietary Fiber 3.2 g
Sugars 0.0 g
Protein 7.9 g
Vitamin A 2.8 %
Vitamin B-12 2.7 %
Vitamin B-6 4.0 %
Vitamin C 1.8 %
Vitamin D 0.6 %
Vitamin E 3.6 %
Calcium 13.0 %
Copper 6.2 %
Folate 1.9 %
Iron 5.3 %
Magnesium 6.6 %
Manganese 49.1 %
Niacin 2.7 %
Pantothenic Acid 4.0 %
Phosphorus 14.0 %
Riboflavin 5.3 %
Selenium 31.3 %
Thiamin 5.6 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta bianca

View the full pasta bianca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta bianca

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

39 calories of Olive Oil, (0.33 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

7 calories of Egg, fresh, whole, raw, (0.08 extra large)

1 calories of Garlic, (0.25 cloves)

0 calories of Parsley, (0.17 tbsp)


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