Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.7
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 0.8 mg
Sodium 157.7 mg
Potassium 168.6 mg
Total Carbohydrate 20.8 g
Dietary Fiber 1.2 g
Sugars 1.1 g
Protein 2.6 g
Vitamin A 37.2 %
Vitamin B-12 1.3 %
Vitamin B-6 5.2 %
Vitamin C 38.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.5 %
Copper 4.8 %
Folate 11.8 %
Iron 5.6 %
Magnesium 3.1 %
Manganese 18.3 %
Niacin 10.9 %
Pantothenic Acid 2.6 %
Phosphorus 5.6 %
Riboflavin 4.1 %
Selenium 6.5 %
Thiamin 10.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice pilaf

View the full Rice pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice pilaf

51 calories of White Rice, long grain, cooked, (0.25 cup)

25 calories of Orzo Pasta, (0.04 cup)

16 calories of Olive Oil, (0.13 tbsp)

6 calories of Brown Rice, long grain, (0.03 cup)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Onions, raw, (0.13 small)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

2 calories of Chicken Broth, (0.13 can (10.75 oz))


No nutrition or calorie comments found.