Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 304.6
Total Fat 24.4 g
Saturated Fat 5.1 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 13.8 g
Cholesterol 425.0 mg
Sodium 428.5 mg
Potassium 416.9 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.7 g
Sugars 0.7 g
Protein 14.7 g
Vitamin A 30.6 %
Vitamin B-12 16.9 %
Vitamin B-6 15.0 %
Vitamin C 15.8 %
Vitamin D 19.7 %
Vitamin E 7.0 %
Calcium 7.3 %
Copper 9.6 %
Folate 19.9 %
Iron 11.8 %
Magnesium 6.8 %
Manganese 12.4 %
Niacin 8.8 %
Pantothenic Acid 19.2 %
Phosphorus 23.7 %
Riboflavin 40.8 %
Selenium 49.7 %
Thiamin 9.4 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Omelets

View the full Scrambled Omelets Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Omelets

144 calories of Egg, fresh, whole, raw, (2 large)

120 calories of Extra Light Olive Oil, (1 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

4 calories of Garlic, (1 tsp)

2 calories of Spinach, fresh, (0.25 cup)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (0.13 tsp)


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