Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 188.3
Total Fat 6.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 124.0 mg
Potassium 280.1 mg
Total Carbohydrate 30.9 g
Dietary Fiber 4.7 g
Sugars 4.7 g
Protein 3.5 g
Vitamin A 74.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.7 %
Copper 10.9 %
Folate 5.8 %
Iron 9.0 %
Magnesium 15.3 %
Manganese 60.9 %
Niacin 8.4 %
Pantothenic Acid 5.3 %
Phosphorus 10.1 %
Riboflavin 2.3 %
Selenium 1.2 %
Thiamin 9.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in brown rice with apple &butternut squash&walnuts


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of brown rice with apple &butternut squash&walnuts

83 calories of Brown Rice, medium grain, (0.38 cup)

46 calories of Walnuts, (0.25 oz)

24 calories of Granny smith apple - 1 med. apple, (0.25 serving)

21 calories of Butternut Squash, (0.25 cup, cubes)

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Vegetable Broth, (0.13 cup)

2 calories of Parsley, dried, (0.50 tbsp)


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