Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 503.2
Total Fat 16.5 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.8 g
Cholesterol 124.8 mg
Sodium 755.6 mg
Potassium 2,217.2 mg
Total Carbohydrate 34.2 g
Dietary Fiber 8.3 g
Sugars 3.7 g
Protein 57.0 g
Vitamin A 541.3 %
Vitamin B-12 15.2 %
Vitamin B-6 81.7 %
Vitamin C 199.2 %
Vitamin D 0.0 %
Vitamin E 31.7 %
Calcium 61.0 %
Copper 29.2 %
Folate 152.2 %
Iron 58.7 %
Magnesium 73.8 %
Manganese 141.3 %
Niacin 105.7 %
Pantothenic Acid 18.2 %
Phosphorus 67.0 %
Riboflavin 55.2 %
Selenium 61.6 %
Thiamin 35.3 %
Zinc 28.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pulled Mexican Chicken - Crock pot

View the full Pulled Mexican Chicken - Crock pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pulled Mexican Chicken - Crock pot

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

139 calories of Monterey Cheese, (0.33 cup, shredded)

86 calories of Flour Tortillas, (0.83 tortilla, medium (approx 6" dia))

65 calories of Spinach, fresh, (0.83 bunch)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

10 calories of Cornstarch, (0.02 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Canned Tomatoes, (0.17 can)

2 calories of Garlic, (0.50 cloves)

0 calories of Salt, (0.33 dash)

0 calories of Tobasco, (0.17 tsp)


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