Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.9
Total Fat 18.2 g
Saturated Fat 11.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.7 g
Cholesterol 50.3 mg
Sodium 242.8 mg
Potassium 368.7 mg
Total Carbohydrate 18.4 g
Dietary Fiber 4.3 g
Sugars 4.9 g
Protein 3.0 g
Vitamin A 347.7 %
Vitamin B-12 1.5 %
Vitamin B-6 6.4 %
Vitamin C 16.9 %
Vitamin D 2.0 %
Vitamin E 7.4 %
Calcium 9.9 %
Copper 7.8 %
Folate 8.4 %
Iron 12.6 %
Magnesium 8.8 %
Manganese 14.1 %
Niacin 3.2 %
Pantothenic Acid 5.9 %
Phosphorus 8.5 %
Riboflavin 7.9 %
Selenium 2.2 %
Thiamin 4.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Soup

View the full Pumpkin Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Soup

98 calories of Butter, salted, (0.06 cup)

61 calories of Light Cream (coffee cream or table cream), (0.13 cup)

37 calories of Pumpkin, canned, without salt, (0.44 cup)

20 calories of Imagine Organic Low Sodium Vegetable Broth, (1 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

5 calories of Flour, white, (0.01 cup)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)


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