Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 183.1
Total Fat 2.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 147.3 mg
Sodium 724.6 mg
Potassium 585.3 mg
Total Carbohydrate 19.6 g
Dietary Fiber 4.5 g
Sugars 1.4 g
Protein 20.5 g
Vitamin A 22.3 %
Vitamin B-12 18.8 %
Vitamin B-6 23.8 %
Vitamin C 42.6 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 8.7 %
Copper 21.9 %
Folate 13.1 %
Iron 24.2 %
Magnesium 14.7 %
Manganese 25.3 %
Niacin 15.8 %
Pantothenic Acid 7.0 %
Phosphorus 18.5 %
Riboflavin 5.9 %
Selenium 48.8 %
Thiamin 7.7 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Captain Jack Shrimp

View the full Captain Jack Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Captain Jack Shrimp

75 calories of Shrimp, cooked, (2.67 oz)

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

26 calories of Crushed Tomatoes, (82.67 grams)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of 365 Organic Diced Tomatoes, (0.17 cup)

5 calories of Mushrooms, canned, (0.08 cup)

5 calories of Onions, raw, (0.08 large)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Salt, (0.08 tsp)


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