Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 113.3
Total Fat 7.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 338.5 mg
Potassium 65.1 mg
Total Carbohydrate 10.2 g
Dietary Fiber 3.2 g
Sugars 1.5 g
Protein 1.5 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 15.2 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 2.0 %
Copper 0.4 %
Folate 0.5 %
Iron 2.8 %
Magnesium 8.3 %
Manganese 1.7 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 0.5 %
Riboflavin 0.4 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean dip salsa

View the full Bean dip salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean dip salsa

76 calories of Olive Oil, (0.04 cup)

13 calories of Beans WF Black Beans Rinsed, (0.06 cup)

10 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.06 Cup)

9 calories of Green Giant Chipotle White Corn, (0.05 cup)

7 calories of Jalapeno Slices Old El Paso Pickeled, (1.43 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

0 calories of Sucralose (like Splenda), (1.71 tsp)


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