Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 138.3
Total Fat 4.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 38.3 mg
Sodium 298.8 mg
Potassium 19.5 mg
Total Carbohydrate 11.4 g
Dietary Fiber 0.6 g
Sugars 1.0 g
Protein 12.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.3 %
Folate 4.3 %
Iron 7.9 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 3.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 3.1 %
Selenium 0.1 %
Thiamin 5.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stovetop Meatloaf Muffins

View the full Stovetop Meatloaf Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stovetop Meatloaf Muffins

77 calories of Turkey, Ground turkey, 93% lean, (1.92 oz)

55 calories of Kraft StoveTop Stuffing Mix Chicken (dry mix), (0.50 serving)

3 calories of Egg white, large, (0.17 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Lipton, Carb Options Onion Recipe Mix, 2 Tbsp, (0.08 serving)

0 calories of Water, tap, (0.08 cup (8 fl oz))

Nutrition & Calorie Comments  

I make this a lot. But the calorie count is wrong. If you look at the calories by ingredient, it lists only 8 calories of stuffing mix per muffin. I think the recipe was calculated using only .5 servings of stuffing mix for the entire recipe instead of the whole box.
We loved this recipe! it was a great way to have something we love on a low carb diet!

These are the perfect on the road breakfast, or right before the gym. They are full of protein and really filling. They smell wonderful and can be frozen for later. Loved them!
My Husband and I loved these. I didn't have the Onion soup mix so I substituted 1/2 T. Low Sodium Beef Bouillion and 1/2 T Onion Powder. They were excellent. I would make them again. I am going to share the recipe with my Mom. :)
This is a pretty good recipe...very moist and smells great when baking. I did add a about 1 TBSP Worcesterhire sauce and topped each 'muffin' with a brown sugar glaze (1.5 TBSP ketchup, 1 TBSP unpacked brown sugar, 1 tsp cider vinegar) for a little more flavor.
This was great....actually ate it 2 days in a row due to leftovers. I only did a minor change and that was add BBQ sauce to make it more traditional and made the carbs increase.