Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 270.1
Total Fat 16.0 g
Saturated Fat 3.2 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 7.7 g
Cholesterol 41.5 mg
Sodium 365.6 mg
Potassium 160.7 mg
Total Carbohydrate 27.9 g
Dietary Fiber 1.8 g
Sugars 7.5 g
Protein 6.0 g
Vitamin A 3.4 %
Vitamin B-12 1.9 %
Vitamin B-6 5.4 %
Vitamin C 3.0 %
Vitamin D 1.2 %
Vitamin E 12.4 %
Calcium 10.1 %
Copper 1.7 %
Folate 2.0 %
Iron 11.4 %
Magnesium 3.2 %
Manganese 1.7 %
Niacin 0.7 %
Pantothenic Acid 2.8 %
Phosphorus 7.9 %
Riboflavin 7.5 %
Selenium 4.3 %
Thiamin 1.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Fry Cakes

View the full Gluten Free Banana Fry Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Fry Cakes

78 calories of Canola Oil, (0.63 tbsp)

56 calories of Gluten-free flour (Gluten-Free Gourmet) Chick pea, sorghum, corn starch, tapioca, (0.13 cup)

39 calories of Country Choice Organic Old Fashioned Oats, (0.13 cup)

30 calories of Milk, canned, evaporated, (0.09 cup)

20 calories of Canola Oil, (0.50 1tsp)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

13 calories of Butter, salted, (0.13 tbsp)

11 calories of Egg, fresh, whole, raw, (0.13 extra large)

9 calories of Brown Sugar, (0.50 tsp packed)

4 calories of Egg white, large, (0.25 serving)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)


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