Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 160.7
Total Fat 2.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 13.8 mg
Potassium 781.4 mg
Total Carbohydrate 30.3 g
Dietary Fiber 7.5 g
Sugars 1.8 g
Protein 7.0 g
Vitamin A 20.5 %
Vitamin B-12 0.0 %
Vitamin B-6 22.2 %
Vitamin C 34.3 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 7.4 %
Copper 16.3 %
Folate 33.8 %
Iron 16.1 %
Magnesium 15.9 %
Manganese 38.3 %
Niacin 7.0 %
Pantothenic Acid 6.8 %
Phosphorus 19.0 %
Riboflavin 5.9 %
Selenium 4.0 %
Thiamin 14.4 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Pressure Cooker Lentils with Zucchini


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Pressure Cooker Lentils with Zucchini

57 calories of Lentils, (0.25 cup)

49 calories of Onions, dehydrated flakes, (0.25 cup)

18 calories of Red Potato, (25 grams)

16 calories of Canola Oil, (0.13 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

5 calories of Curry powder, (0.25 tbsp)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Coriander seed, (0.13 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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