Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 160.8
Total Fat 5.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.2 g
Cholesterol 19.6 mg
Sodium 633.2 mg
Potassium 323.4 mg
Total Carbohydrate 19.7 g
Dietary Fiber 5.1 g
Sugars 4.6 g
Protein 9.7 g
Vitamin A 1.9 %
Vitamin B-12 9.7 %
Vitamin B-6 9.9 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.1 %
Copper 7.4 %
Folate 19.8 %
Iron 10.2 %
Magnesium 8.3 %
Manganese 14.3 %
Niacin 7.5 %
Pantothenic Acid 2.4 %
Phosphorus 12.0 %
Riboflavin 6.9 %
Selenium 10.7 %
Thiamin 7.3 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade chili

View the full Homemade chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade chili

73 calories of Ground beef, extra lean (15% fat) pan broiled, (1 oz)

59 calories of Beans, pinto, (0.25 cup)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

8 calories of Honey - Sue Bee Clover Honey, (0.13 tbsp)

4 calories of Green Chiles (Whole), (1.25 oz)

4 calories of Onions, raw, (0.06 cup, chopped)

4 calories of Garlic powder, (0.13 tbsp)

3 calories of Onion powder, (0.13 tbsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Tobasco (Original), (0.06 tsp)


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