Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 217.5
Total Fat 5.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 31.9 mg
Sodium 284.1 mg
Potassium 203.6 mg
Total Carbohydrate 41.3 g
Dietary Fiber 2.2 g
Sugars 29.0 g
Protein 3.8 g
Vitamin A 6.6 %
Vitamin B-12 1.9 %
Vitamin B-6 4.1 %
Vitamin C 12.5 %
Vitamin D 1.2 %
Vitamin E 3.9 %
Calcium 7.6 %
Copper 10.6 %
Folate 6.8 %
Iron 7.6 %
Magnesium 9.0 %
Manganese 16.7 %
Niacin 5.2 %
Pantothenic Acid 2.7 %
Phosphorus 8.1 %
Riboflavin 9.6 %
Selenium 5.1 %
Thiamin 8.4 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cocoa-mango Upside-down Cake

View the full Cocoa-mango Upside-down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cocoa-mango Upside-down Cake

69 calories of Granulated Sugar, (0.09 cup)

41 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.09 cup)

26 calories of Butter, salted, (0.25 tbsp)

17 calories of Mangos, (0.13 fruit without refuse)

12 calories of Splenda Brown Sugar Blend, (0.75 tsp)

9 calories of Buttermilk, lowfat, (0.09 cup)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

8 calories of Molasses, (0.13 tbsp)

6 calories of Almonds, (0.01 cup, slivered)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.