Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 302.7
Total Fat 9.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.3 g
Cholesterol 68.4 mg
Sodium 149.6 mg
Potassium 1,212.2 mg
Total Carbohydrate 26.5 g
Dietary Fiber 4.6 g
Sugars 4.9 g
Protein 32.4 g
Vitamin A 145.1 %
Vitamin B-12 7.5 %
Vitamin B-6 58.4 %
Vitamin C 478.8 %
Vitamin D 0.0 %
Vitamin E 16.8 %
Calcium 12.5 %
Copper 20.9 %
Folate 62.5 %
Iron 22.6 %
Magnesium 30.1 %
Manganese 53.3 %
Niacin 78.1 %
Pantothenic Acid 13.9 %
Phosphorus 34.6 %
Riboflavin 20.7 %
Selenium 34.3 %
Thiamin 17.9 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aunt Jules' Balsalmic Chicken with Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aunt Jules' Balsalmic Chicken with Peppers

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

38 calories of Yellow Peppers (bell peppers), (0.75 pepper, large (3-3/4" long, 3" dia))

16 calories of Spinach, fresh, (0.25 package (10 oz))

16 calories of Balsamic Vinegar, (2 tbsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Brown Sugar, (0.75 tsp packed)

12 calories of Asparagus, fresh, (2.50 spear, large (7-1/4" to 8-1/2"))

4 calories of Garlic, (1 clove)


No nutrition or calorie comments found.