Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 275.1
Total Fat 11.1 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 60.2 mg
Sodium 1,517.7 mg
Potassium 1,038.7 mg
Total Carbohydrate 16.9 g
Dietary Fiber 5.6 g
Sugars 3.1 g
Protein 27.0 g
Vitamin A 75.2 %
Vitamin B-12 23.3 %
Vitamin B-6 31.6 %
Vitamin C 112.8 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 30.6 %
Copper 12.1 %
Folate 49.1 %
Iron 30.1 %
Magnesium 11.7 %
Manganese 47.8 %
Niacin 14.8 %
Pantothenic Acid 10.2 %
Phosphorus 30.5 %
Riboflavin 25.7 %
Selenium 34.7 %
Thiamin 39.5 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chef salad with ham and cheese

View the full Chef salad with ham and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chef salad with ham and cheese

90 calories of Kraft 2% Mild Cheddar Cheese, (1 oz)

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

44 calories of Ham, extra lean, (5% fat), (0.25 cup, diced)

20 calories of Black Olives, canned (small-extra large), (4 large)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

14 calories of Onions, raw, (1 slice, large (1/4" thick))

10 calories of Celery, raw, (0.50 cup, diced)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

7 calories of Cucumber (with peel), (0.50 cup slices)

6 calories of Red Ripe Tomatoes, (1 slice, thick/large (1/2" thick))


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