Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 172.0 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 41.2 mg |
| Sodium | 345.7 mg |
| Potassium | 522.5 mg |
| Total Carbohydrate | 20.6 g |
| Dietary Fiber | 2.5 g |
| Sugars | 5.0 g |
| Protein | 18.9 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 33.7 % |
| Vitamin C | 26.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 2.3 % |
| Copper | 5.7 % |
| Folate | 4.2 % |
| Iron | 6.5 % |
| Magnesium | 9.9 % |
| Manganese | 7.0 % |
| Niacin | 43.7 % |
| Pantothenic Acid | 8.0 % |
| Phosphorus | 19.3 % |
| Riboflavin | 5.4 % |
| Selenium | 19.3 % |
| Thiamin | 8.1 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CrockPot Chicken Breast
View the full CrockPot Chicken Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CrockPot Chicken Breast
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))
27 calories of Petite Diced Tomatoes with Garlic and Olive Oil, (0.30 cup)
6 calories of Garlic powder, (0.20 tbsp)
5 calories of Onion powder, (0.20 tbsp)
Calories per serving of CrockPot Chicken Breast
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))
27 calories of Petite Diced Tomatoes with Garlic and Olive Oil, (0.30 cup)
6 calories of Garlic powder, (0.20 tbsp)
5 calories of Onion powder, (0.20 tbsp)
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