Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 142.4
Total Fat 9.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 3.8 g
Cholesterol 1.5 mg
Sodium 116.5 mg
Potassium 126.6 mg
Total Carbohydrate 12.3 g
Dietary Fiber 8.3 g
Sugars 0.0 g
Protein 10.7 g
Vitamin A 3.4 %
Vitamin B-12 3.4 %
Vitamin B-6 5.4 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 11.4 %
Copper 4.9 %
Folate 4.0 %
Iron 5.3 %
Magnesium 8.2 %
Manganese 21.6 %
Niacin 5.5 %
Pantothenic Acid 4.1 %
Phosphorus 6.6 %
Riboflavin 4.4 %
Selenium 6.9 %
Thiamin 4.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Bran Muffins

View the full Low Carb Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Bran Muffins

48 calories of *Flax Seed Meal (ground flax), (1.36 tbsp)

37 calories of Olive Oil, (4.17 grams)

33 calories of Carbquik, (0.09 cup)

14 calories of Isopure Zero Carb (creamy vanilla), (4.17 gram(s))

13 calories of Casein Protein (Optimum Nutrition), (3.67 gram)

7 calories of Wheat bran, crude, (3.17 grams)

0 calories of Sucralose (like Splenda), (4 tsp)

0 calories of DaVinci Gourmet - Sugar Free Syrup (Hazelnut, Vanilla, etc.), (0.09 oz)


No nutrition or calorie comments found.