Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 290.8 | Total Fat | 13.7 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 7.1 g |
Cholesterol | 108.8 mg |
Sodium | 300.0 mg |
Potassium | 574.9 mg |
Total Carbohydrate | 8.0 g |
Dietary Fiber | 1.6 g |
Sugars | 1.0 g |
Protein | 32.6 g |
Vitamin A | 5.5 % | Vitamin B-12 | 79.3 % |
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Vitamin B-6 | 14.4 % |
Vitamin C | 7.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 2.7 % |
Copper | 10.6 % |
Folate | 3.8 % |
Iron | 8.6 % |
Magnesium | 11.4 % |
Manganese | 2.5 % |
Niacin | 21.5 % |
Pantothenic Acid | 10.6 % |
Phosphorus | 41.9 % |
Riboflavin | 7.5 % |
Selenium | 35.4 % |
Thiamin | 47.8 % |
Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Catfish Couvillion
View the full Catfish Couvillion Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Catfish Couvillion
258 calories of Channel Catfish, (6 oz)
23 calories of Raw White Onion (Serving = 1 medium Onion), (0.38 serving)
6 calories of Hearty Chili ingredient- Rotel tomatos, (1.25 oz)
2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)
1 calories of Garlic, (0.25 clove)
1 calories of Parsley, (0.04 cup)
Calories per serving of Catfish Couvillion
258 calories of Channel Catfish, (6 oz)
23 calories of Raw White Onion (Serving = 1 medium Onion), (0.38 serving)
6 calories of Hearty Chili ingredient- Rotel tomatos, (1.25 oz)
2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)
1 calories of Garlic, (0.25 clove)
1 calories of Parsley, (0.04 cup)
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