Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 290.9 | Total Fat | 5.0 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 53.4 mg |
| Sodium | 1,074.1 mg |
| Potassium | 972.3 mg |
| Total Carbohydrate | 31.3 g |
| Dietary Fiber | 6.7 g |
| Sugars | 8.7 g |
| Protein | 28.2 g |
| Vitamin A | 84.3 % | Vitamin B-12 | 5.8 % |
|---|---|
| Vitamin B-6 | 49.7 % |
| Vitamin C | 119.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.8 % |
| Calcium | 10.2 % |
| Copper | 10.8 % |
| Folate | 10.8 % |
| Iron | 13.5 % |
| Magnesium | 14.8 % |
| Manganese | 19.6 % |
| Niacin | 59.5 % |
| Pantothenic Acid | 13.2 % |
| Phosphorus | 27.0 % |
| Riboflavin | 10.6 % |
| Selenium | 25.6 % |
| Thiamin | 13.8 % |
| Zinc | 8.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Chicken w/vegetables (Trillium1204)
View the full Curried Chicken w/vegetables (Trillium1204) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Chicken w/vegetables (Trillium1204)
112 calories of Chicken Breast (cooked), no skin, roasted, (3.25 ounces)
43 calories of Potato, raw, (62.50 grams)
25 calories of Spice - Patak's Original Hot Curry Paste (Trillium1204), (1 tbsp)
20 calories of Olive Oil, (0.50 1tsp)
19 calories of Blue Menu Diced Tomatoes, (0.31 cup)
13 calories of Carrots, raw, (31.25 grams)
13 calories of Turnips, (45 grams)
12 calories of Onions, raw, (0.19 cup, chopped)
11 calories of Cooking - Broth - Campbell's 25% less sodium Chicken Broth (carton) (Trillium1204), (0.75 cup)
10 calories of Spice - Red Curry powder - Botanica (Trillium1204), (1.25 tsp)
7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)
6 calories of Garlic, (1.50 tsp)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
2 calories of Celery, raw, (0.13 cup, diced)
Calories per serving of Curried Chicken w/vegetables (Trillium1204)
112 calories of Chicken Breast (cooked), no skin, roasted, (3.25 ounces)
43 calories of Potato, raw, (62.50 grams)
25 calories of Spice - Patak's Original Hot Curry Paste (Trillium1204), (1 tbsp)
20 calories of Olive Oil, (0.50 1tsp)
19 calories of Blue Menu Diced Tomatoes, (0.31 cup)
13 calories of Carrots, raw, (31.25 grams)
13 calories of Turnips, (45 grams)
12 calories of Onions, raw, (0.19 cup, chopped)
11 calories of Cooking - Broth - Campbell's 25% less sodium Chicken Broth (carton) (Trillium1204), (0.75 cup)
10 calories of Spice - Red Curry powder - Botanica (Trillium1204), (1.25 tsp)
7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)
6 calories of Garlic, (1.50 tsp)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
2 calories of Celery, raw, (0.13 cup, diced)
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