Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 446.7
Total Fat 17.6 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 49.8 mg
Sodium 1,042.3 mg
Potassium 540.7 mg
Total Carbohydrate 52.6 g
Dietary Fiber 5.1 g
Sugars 6.0 g
Protein 23.0 g
Vitamin A 159.7 %
Vitamin B-12 8.7 %
Vitamin B-6 13.2 %
Vitamin C 29.5 %
Vitamin D 13.2 %
Vitamin E 0.4 %
Calcium 45.2 %
Copper 5.2 %
Folate 28.6 %
Iron 13.6 %
Magnesium 12.4 %
Manganese 13.3 %
Niacin 15.8 %
Pantothenic Acid 8.4 %
Phosphorus 18.5 %
Riboflavin 23.7 %
Selenium 8.1 %
Thiamin 30.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash and bacon pasta

View the full Butternut squash and bacon pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash and bacon pasta

133 calories of Barilla Mini Penne, (1.33 oz)

110 calories of Extra sharp provolone, Wegmans cheese shop, (1 oz)

58 calories of hickory sweet bacon 2 pieces, (0.83 serving)

43 calories of Milk, 1%, (0.42 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

27 calories of Parmesan Cheese, grated, (0.06 cup)

19 calories of Shallots, (2.67 tbsp chopped)

16 calories of buckwheat flour, (0.04 cup)

0 calories of Rosemary, dried, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.13 tsp)


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