Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 162.8
Total Fat 5.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 3.0 mg
Potassium 375.1 mg
Total Carbohydrate 22.6 g
Dietary Fiber 8.1 g
Sugars 0.1 g
Protein 7.9 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 3.4 %
Copper 10.2 %
Folate 33.6 %
Iron 12.0 %
Magnesium 16.2 %
Manganese 21.8 %
Niacin 3.0 %
Pantothenic Acid 2.7 %
Phosphorus 12.9 %
Riboflavin 3.8 %
Selenium 1.7 %
Thiamin 15.2 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Annie's Black Bean Salad

View the full Annie's Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Annie's Black Bean Salad

114 calories of Beans, black, (0.50 cup)

39 calories of Olive Oil, (0.33 tbsp)

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

3 calories of Onions, raw, (0.67 tbsp chopped)

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Lemon Juice, (0.67 wedge yields)

0 calories of Fresh Ground Black Pepper, (0.17 tsp)


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