Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 179.5
Total Fat 4.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 34.7 mg
Sodium 167.9 mg
Potassium 109.4 mg
Total Carbohydrate 32.5 g
Dietary Fiber 1.2 g
Sugars 18.2 g
Protein 3.3 g
Vitamin A 1.5 %
Vitamin B-12 2.0 %
Vitamin B-6 1.6 %
Vitamin C 3.8 %
Vitamin D 2.8 %
Vitamin E 3.4 %
Calcium 3.5 %
Copper 1.3 %
Folate 3.7 %
Iron 1.5 %
Magnesium 1.6 %
Manganese 2.8 %
Niacin 0.6 %
Pantothenic Acid 1.3 %
Phosphorus 4.5 %
Riboflavin 3.5 %
Selenium 0.6 %
Thiamin 1.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Alton Brown's Parsnip Muffins

View the full Alton Brown's Parsnip Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Alton Brown's Parsnip Muffins

61 calories of Granulated Sugar, (0.08 cup)

56 calories of AP Flour, (0.14 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

14 calories of Egg, fresh, whole, raw, (0.19 large)

13 calories of Parsnips, (17.69 grams)

4 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, (0.05 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of kosher salt, (0.03 tsp)


No nutrition or calorie comments found.