Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 113.8
Total Fat 7.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 481.4 mg
Potassium 472.5 mg
Total Carbohydrate 9.2 g
Dietary Fiber 4.0 g
Sugars 0.1 g
Protein 3.1 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 17.3 %
Vitamin C 114.1 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 3.9 %
Copper 3.8 %
Folate 21.1 %
Iron 5.3 %
Magnesium 6.3 %
Manganese 13.6 %
Niacin 4.1 %
Pantothenic Acid 9.5 %
Phosphorus 7.1 %
Riboflavin 5.7 %
Selenium 1.5 %
Thiamin 6.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry cauliflower (heeng zeere ki gobi)

View the full Curry cauliflower (heeng zeere ki gobi) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry cauliflower (heeng zeere ki gobi)

62 calories of Canola Oil, (0.50 tbsp)

35 calories of Cauliflower, raw, (141.75 grams)

8 calories of 1/2 tsp. Cumin Powder, (0.50 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Cumin seed, (0.13 tsp)

1 calories of Coriander seed, (0.13 tsp)

1 calories of Turmeric, ground, (0.06 tsp)

0 calories of Serrano Peppers, (0.25 pepper)

0 calories of Lemon Juice, (0.25 wedge yields)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.19 tsp)


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