Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 202.5
Total Fat 7.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 60.8 mg
Sodium 611.0 mg
Potassium 255.1 mg
Total Carbohydrate 17.9 g
Dietary Fiber 1.4 g
Sugars 0.3 g
Protein 16.0 g
Vitamin A 71.8 %
Vitamin B-12 4.7 %
Vitamin B-6 18.7 %
Vitamin C 7.1 %
Vitamin D 0.8 %
Vitamin E 1.3 %
Calcium 2.5 %
Copper 4.5 %
Folate 14.1 %
Iron 8.8 %
Magnesium 7.6 %
Manganese 8.4 %
Niacin 40.0 %
Pantothenic Acid 6.5 %
Phosphorus 15.9 %
Riboflavin 9.5 %
Selenium 27.2 %
Thiamin 16.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chick-Fil-A Chicken Harvest Soup (Homemade)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chick-Fil-A Chicken Harvest Soup (Homemade)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

54 calories of Egg Noodles, enriched, (0.50 oz)

41 calories of Butter, salted, (0.05 stick)

18 calories of Flour, King Arthur All Purpose Unbleached White 5lb/2.27gm Bag (.25Cup/30gm), (0.04 cup)

9 calories of Chicken Flavored Base, Orrington Farms, (0.60 tsp)

8 calories of Baby Carrots, raw, (22.70 grams)

3 calories of Onions, raw, (0.05 large)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

0 calories of Garlic powder, (0.04 tsp)

0 calories of Pepper, white, (0.04 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


Nutrition & Calorie Comments  

Very good. I should have heeded the note that said salt and pepper to taste. The amount pepper listed was too much for us. It's not as thick and creamy as ChickFilA's even after simmering for 30 min like you said. It used so many pots! I don't know why everything is cooked separate. But really good!